Delicious and Healthy steam fish in 30minutes

Siakap -1 big fish
White carrot - 1
Garlic -1 clove
Coriander leaves -1 handful

Marinate the fish with light soy sos and dark caramel sos. If you like you can add also a drop of oyster sos. You can marinate for about 30minutes.

First cut the white carrots into small cubes and then fry them in low fire. Fry until it turns light brown then remove from the pan.

Use a steamer to steam the fish. Garnish the fish with garlic and the fried white carrots. Steam for about 20 to 30minutes. You can check by piercing a fork into the fish to check if the fish is cooked.

Once the fish is cooked garnish with coriander leaves. Serve hot!