Easy Ladna Noddle Recipe

Egg Noddles (3 Packet)
Garlic 5
Ginger 1
Red Chili' 2
Baby Kailan 100g
Squid 10g
Prawns 10g
Chicken cut into small pieces 50g
Fish cake 10g
Spring Onion 10g
Cornflour 1/2cup
Caramel sos
Coriander leaves 10g

Step 1 First blend the garlic, ginger and green chillies. Fry them using very little oil.Remove from the pan.
Step 2 Now fry chicken, squid and prawn, remove from the pan.
Step 3 Then,lightly saute baby kailan and capsicum for about 3 minutes and then remove it.

Now add more water into the pan, add thick caramel sos and then add a cup of cornflour mixture. Cook until the gravy thickens. Switch off the fire. Add ingredients in step 1, 2 and 3. Lastly garnish the noodles with coriander leaves, chillies, spring onion. Add salt and pepper.

tips: Make sure put the egg noodles in the bowl then only pour the gravy on it.Try not to add the noodles into the pan together with the gravy because it may become too soggy. It tastes better if you put the noodles on the bowl then pour the gravy over them .
You can use substitute all kinds of vegetables, sometimes if there is no kailan, I would use other green vegetables such as 'sawi'or lettuce.You can also add broccoli , carrots, capsicum and mushrooms if you want your kids to have more vegetables in their meals.


My husband and myself love this noodle.I cook this meal twice a week.


Comments are welcomed.